Victoria's Voice: Tastes From Home With Frito-Lay Recipe Contest and Giveaway (CLOSED)

Ahhh we love chili, especially my dad's recipe. His recipe is extra spicy and always warms up the soul on cold winter days. I grew up in West Virginia and the winters would be treacherous. On the coldest nights we would bundle up, grab a seat in front of the television to watch one of our favorite shows with a big bowl of chili. Those were good times.

But now I live in Arkansas and when when the weather is 112 degrees and more like it has been the past few days, a bowl of spicy hot chili just won't cut it. So Something we like to have that has quickly become one of our favorites is our Kick'n Grilled Frito Chili Cheese Wraps. I think that if my dad were with us today he would love these. Although, he would definitely add more hot peppers and hot sauce to his (the man had a stomach of steel)

For my dad's Kick'n Chili Recipe you can click here or you can use your favorite chili to make these great tasting wraps.

Kick'n Grilled Frito Chili Cheese Wraps

Wrap Ingredients:
4 Cups Chili
1 Cup Diced Red Onions
Sour Cream (Optional)
3 FRITOS® Original Corn Chips
2 to 3 Cups Shredded Cheddar Cheese
8 Large Flour Tortillas
Butter
Cast Iron Skillet or Any Other Type of Heavy Frying Pan

Directions:

Heat Skillet or Frying pan over medium heat.
Combine chili and FRITOS® Original Corn Chips together in large bowl.
Lay one large flour tortilla on a plate or cutting board, butter one side and turn over.
Spread with sour cream (optional) and chili/frito mix.
Top with red onions and cheese.
Fold in the top and bottom ends and then roll the sides (The wrap should be fully closed).
Grill the wrap on all four sides until golden brown.
Continue the same process until all the wraps are done. (To keep the other wraps warm, place them in a warm oven on about 150 to 200 degrees until all the wraps are cooked.
Turn on your favorite television show and enjoy.

Frito-Lays offers all the chips we love and remember as well as some new Regionally Inspired chips. I am eying the Cajun Herb and Spice and the Honey Mustard. Other regionally inspired flavors are Creamy Garden Ranch, Balsamic Sweet Onion, and Chipotle Ranch. All of the Lay’s Regional Flavored potato chips are made with all natural ingredients, and are cooked in healthier oils so they contain 0 grams of trans fats per serving! There’s also less sodium in them than you might think – a 1-oz serving of our Lay’s Regional Flavored potato chips contains less salt than a plain bagel!

Win it:
Thanks to Frito Lay's one Victoria's Voice reader will win a variety pack of the Regionally Inspired Potato Chips.

GIVEAWAY RULES

Giveaway is open to residents of the U.S. and ends at 11:59 PM on 9/3/11. The winner will be chosen via Random.org and will be notified by email and will have 48 hours to claim prize or prize will be forfeited and new winners will be selected.

Please ensure that you have my email saved in your contacts so that your notification email should you be selected does not go to your spam folder. You can get my email address by clicking on the contact button at the top of the blog.

MANDATORY ENTRY

Visit Frito Lay's and check out the Regionally Inspired Chips. Leave me a message which chip most inspires you.

EXTRA ENTRIES

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I am in the Frito Lay Fan Program and was invited by Frito-Lay to enter the contest through my blog. This post serves as my entry. I was not compensated in any way in order to provide a positive post. All opinions are my own. For further policy disclosure please click here. This recipe was entered in the Tastes From Home With Frito-Lay Recipe Contest through the Frito-Lay Fan program. By entering I have the opportunity to win some great prizes and the opportunity to provide a giveaway to Victoria's Voice readers.