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Tuesday, November 30, 2010

Pillsbury Chocolate Gingerbread Sandwich Cookies


Prep Time: 20 Min
Total Time: 1 Hr
Makes: 18

INGREDIENTS:
Cookies
3 tablespoons sugar
1 roll (16.5 oz) Pillsbury® Refrigerated Gingerbread Cookies
1/4 cup baking cocoa

Filling
2 cups powdered sugar
1/4 cup butter, softened
1 teaspoon vanilla
3 to 4 teaspoons milk

DIRECTIONS:
  • Heat oven to 350°F. In small bowl, place sugar.
  • In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each flat, with smooth-bottomed glass dipped in sugar.
  • Bake 6 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • In medium bowl, beat filling ingredients with electric mixer on medium speed until light and fluffy. Spread about 2 heaping teaspoons filling between bottoms of pairs of cooled cookies.
 Check out Pillsbury.com for this and other great recipes to make your holiday baking easier.

2 Of Your Wonderful Comments:

Casey said...

Hi, I am following you from mid week mingle.Those look really yummy! I hope you have a wonderful day!

http://caseysgoodlife.com

Casey said...

Hi, I am following you from mid week mingle.Those look really yummy! I hope you have a wonderful day!

http://caseysgoodlife.com

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