Foster Farms Gluten Free Corn Dogs - 5 Winners

Thursday, September 5, 2013

Hey Victoria! What's For Supper? Just the Best Sloppy Joes Ever ~ Mmm!

I used to buy Sloppy Joe Sauce from a can.  After trying this recipe, I will never do that again!  Made with ingredients that most of us already have in the pantry, these are bold and tasty.  We have them at least once a week and it is easy to freeze for a quick meal on a hectic night.  This recipe is Gluton-free (with the exception that I use regular hamburger buns instead of Gluten-free buns and of course add cheese.).  

Prep Time 15 Minutes                         Cook Time 10 Minutes           4 Servings
(You can double or triple the recipe for more people)


1 tablespoon olive oil
1 pound lean ground beef
1 medium onion, diced
1/4 green pepper, diced
1 teaspoon chili powder
1/4 teaspoon cayenne pepper (or to taste)
1 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon brown sugar
2 teaspoons cider vinegar
2 tablespoons Worcestershire sauce
8-ounce can tomato sauce

Cooking Directions:
  1. In a medium skillet over medium-high heat, brown the ground beef, onion, and green pepper in oil, breaking the meat up with a fork.
  2. Stir in the chili powder, cayenne pepper, paprika, cumin, mustard, garlic powder, salt, pepper, brown sugar, vinegar, Worcestershire sauce, and tomato sauce and simmer for 10 minutes, stirring often.  Serve on hamburger bus or Gluten-Free hamburger buns and if you like add some American or cheddar cheese to top it off. 
Hope you like this recipe.  Cook some up this weekend and enjoy!


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