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Tuesday, September 18, 2012

Slow Cooker Shredded Chicken Recipe

This shredded or pulled chicken recipe is great for making sandwiches or use later in a soup or other great recipes.  I use a can of soda in mine to give it a little extra something.  This is an easy versatile recipe. Simmer barbecue sauce into it if you like the spicy bbq taste.
  • 6 to 8 boneless, skinless chicken breasts 
  • 14.5 oz of reduced sodium, fat free chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  •  1 to 2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 large onion (quartered)
  • 1 can of Sprite or 7-Up (some people use Coke or Dr. Pepper)

Place chicken in slow cooker, add spices, onions, broth, and soda.  Cover with lid and cook on low for 4-8 hours or on high 4 to 5 hours until chicken is thoroughly cooked.  Once the chicken is cooked remove and place on a cutting board and take 2 forks to shred. Add to a hamburger bun and top with your favorite barbecue sauce or enjoy it naked. 

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