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Sunday, August 15, 2010

Super Sunday Supper - Chicken Caesar Salad

With trying to get school shopping done, yard work, and house chores this weekend, I am keeping dinner light and simple for tonight.  Chicken Caesar Salad with garlic bread, this is super fast and easy.  To make it even easier, I sometimes cook the chicken and also make the dressing for the salad the night before.

Chicken Caesar Salad

4 boneless chicken breasts
1 head romaine lettuce
juice from one lemon
2 hard boiled eggs
1/2 tsp pepper
1/4 cup shredded Parmesan cheese
1 cup croutons

2 cloves of garlic
1/4 cup vegetable oil
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/4 tsp. dry mustard
1/2 tsp. salt
2 Tbsp lemon juice 

  1. Broil in the oven or cook the chicken on the grill until juices run clear.   Cut into bite size pieces and set aside.
  2. Make salad dressing place garlic, oil, Parmesan cheese, Worcestershire sauce, mustard, and salt into a blender and process for about 15 seconds.  Add the 2 Tbsp of lemon juice and process until smooth.
  3. rinse lettuce and pat dry.  Tear into pieces, place in large salad bowl and squeeze lemon juice and toss lightly.
  4. Peel the eggs and chop
  5. Add eggs, chicken, pepper, and salad dressing to the salad and toss.  Sprinkle with Shredded Parmesan and croutons.


    1 Of Your Wonderful Comments:

    Sharina said...

    This sounds really good I have to try it. My list today pretty much sounds like yours, not to mention this heat is not helping. Would love to make something where I don't have to have the stove on! Thanks for sharing

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